
A former imperial capital of shaded boulevards, Ming tombs and one of the longest surviving city walls on earth
Nanjing has been a capital of China on and off for over a millennium, and it wears that history with an ease other Chinese cities do not. Plane-tree boulevards shade a walkable centre; the Ming dynasty's first emperor is buried under a forested mountain; and the old city wall still stands as one of the longest surviving fortifications on earth. Along the Yangtze the city also carries the weight of twentieth-century history, and several of the country's most important museums. For a visitor, Nanjing is the most complete single-city introduction to Chinese history between Beijing's imperial grandeur and Shanghai's modernity — and much of it is free, provided you book the slots in advance.
A monumental memorial climbing 392 steps up a forested slope. Free, but it needs an advance reservation slot, and the burial chamber is closed on Mondays — check before you plan the day around it.
The tomb of the Ming dynasty's first emperor, with a stone-animal 'spirit way' through old forest. A UNESCO site and the city's most atmospheric spot. About ¥68-70 alone, or inside the ¥100 Zhongshan combined ticket.
One of China's best, spanning jade, porcelain, calligraphy and a reconstructed Republican-era street. Free with an advance reservation slot, which sells out in peak season.
A vast, well-preserved fortress gate you can walk through and climb, part of a wall that still wraps much of the centre. About ¥47, and the wall-top views are wide.
The old imperial examination district turned riverside quarter of lanterns and painted boats. Best after dark — and the city's most overpriced area for food.
A large lake beside the wall and the old palace site, ringed by willows, with Purple Mountain reflected in the water. Free, and the calmest half-day in Nanjing.
Curated routes — what to do, hour by hour
Both great tombs in one day, using the scenic-area shuttle.
Metro Line 2 to Muxuyuan, then the shuttle. A monumental memorial up 392 steps — free, but you need a reservation slot booked about a week ahead, and the burial chamber is closed Mondays. Mornings are quietest. Allow 1.5-2h.
The first Ming emperor's tomb, with a stone-animal spirit way through old forest — the city's most atmospheric site. Use the ¥100 Zhongshan combined ticket rather than the ¥68-70 single. Allow 2h.
Nanjing's comfort food — rich duck broth with vermicelli, blood cubes and tofu puffs, ¥15-30.
Both are inside the combined ticket you already hold, and both are a short shuttle hop. Quiet, tree-shaded, and no extra cost.
The city's signature — poached in brine, cooled and sliced. ¥40-80 a plate with a couple of cold dishes.
The dishes you can't leave without trying
Brine-poached, cooled and sliced — subtle, fragrant, and the city's signature.
Rich duck broth with vermicelli and tofu puffs — the everyday bowl.
Lighter and smaller than Shanghai's, eaten with vinegar.
Savoury sesame flatbread made with duck fat — a street staple.
Sweet taro in fragrant osmanthus syrup, sold around the Confucius Temple.
Backpacker / Mid-range / Luxury
| Category | 💚 Budget | ✨ Mid-range | 💎 Luxury |
|---|---|---|---|
| 🏨Accommodation | ¥80-250 | ¥300-600 | ¥900+ |
| 🍜Food per day | ¥80-150 | ¥200-350 | ¥500+ |
| 🪦Zhongshan combined ticket | ¥100 | ¥100 | ¥100 |
| 🏯Zhonghua Gate wall | ¥47 | ¥47 | ¥79 (night show) |
| 🏺Museums (reserve free) | Free | Free | ¥68 (guided) |
| 🚢Qinhuai night cruise | Skip — riverbank is free | ¥60-100 | ¥200 |
| Total | ¥300/day | ¥700/day | ¥1,600+/day |
Nanjing is excellent value because the heavyweight sights — Sun Yat-sen Mausoleum, Nanjing Museum, Xuanwu Lake — are free, and the food is famously cheap. The one deliberate saving is the Zhongshan combined ticket at ¥100 instead of about ¥145 in singles.
| 🎒 | Budget | Hostels & inns | Confucius Temple / Gulou | ¥80-250 |
| 🏨 | Mid-range | Business hotels | Xinjiekou | ¥300-600 |
| 🏛️ | Boutique | Minguo-style hotels | Gulou / riverside | ¥500-1,000 |
| ✨ | Luxury | Ritz-Carlton / Shangri-La | Xinjiekou / Xuanwu | ¥900+ |
The city's signature: duck poached in brine, cooled and sliced, served at room temperature. Subtle and fragrant, and nothing like Beijing roast duck. ¥40-80 a plate.
Nanjing's everyday comfort food — rich duck broth with vermicelli, duck blood cubes, offal and tofu puffs. ¥15-30 at any local shop, and better outside the tourist areas.
Smaller and lighter than Shanghai's, eaten with a spoon and vinegar. ¥15-35 a basket.
The classic street pair — a savoury sesame flatbread made with duck fat, and sweet taro in osmanthus syrup. ¥5-15 each around the Confucius Temple.
The commercial centre and the practical choice: metro Lines 1 and 2 cross here, so both the eastern hills and the Confucius Temple are direct. Business hotels at ¥300-600.
The university and Republican-era district — plane-tree streets, Minguo-style boutique hotels and the city's better neighbourhood restaurants. Quieter and more characterful.
Cheapest for hostels and closest to the Qinhuai night views, but the noisiest and the most touristy for food. Good if the river is your priority.
Clean and extensive, reaching the eastern hills, Xuanwu Lake and both rail stations for ¥2-8 with an Alipay or WeChat QR code. Line 2 serves most of the main sights.
Inside the Zhongshan scenic area, a shuttle links Sun Yat-sen Mausoleum, Ming Xiaoling, Linggu and the Music Stage. Use it — the sites are further apart on foot than the map suggests.
The centre is genuinely walkable and shaded by plane trees, which turn golden in autumn. The stretch through Gulou is the nicest urban walk in the city.
Nanjing South is on the Beijing–Shanghai line — about 1.5h to Shanghai, 3.5h to Beijing, 1h to Hangzhou. Check whether your train uses Nanjing South or Nanjing station.
Tick these off before you leave home
Entry rules that matter for this city, including visa-free transit options.
Routes travellers actually take from here — with rail times and why the pairing works.
The practical guides you'll want open on your phone while you're here.
Our team of China travel researchers combines on-the-ground contributor insights, official government sources, and traveler community feedback to create the most detailed English-language China guides available. Every guide is fact-checked against primary sources (NIA, 12367, official attraction websites, Railway 12306) before publication.